QURE Liposomal Q10

Liposomal Q10 - extra high uptake

QURE Liposomal Q10 is one of our most advanced supplements, with liposomal technology that increases the absorption capacity and promotes the use of the vitamin in the cells where it is useful. A little QURE Liposomal Vitamin Q10 goes a long way, place directly under the tongue or mix into a drink. One serving contains 100 mg of Q10 and is sufficient to ensure the intake of the vitamin in an optimal way.

• Liquid Q10 with liposomes
• Extra high uptake
• Q10 occurs naturally in the heart and brain

What is liposomal Q10?

QURE Liposomal Q10 is made using an advanced technology, where liposomes are used to increase the bioavailability of nutrients. Liposomes are fat bubbles of lecithin (phospholipids), which encapsulate the substance and protect it. The uptake starts in the mucous membranes of the mouth. The substance can pass through the acidic environment of the stomach without being destroyed, and arrive protected to the intestines where it is further absorbed. Because our cell membranes are also made up of phospholipids, the liposomes can pass the cell walls more easily in a targeted way, and are transported to the cells where they are useful. Studies have shown that liposomal supplements have much better absorption capacity than traditional supplements.

Coenzyme Q10 for heart and brain

Q10 is a vitamin-like substance that has an antioxidant effect in the body. Antioxidants help counteract cell degradation and premature aging of cells. Q10 is found naturally in the body, not least in the vital organs such as the heart and brain. However, the production of Q10 decreases sharply with age, which begins as early as the age of 30. Low levels of Q10 can manifest as fatigue and lack of energy.

Dosage and storage

You can drop QURE Liposomal Q10 directly under the tongue for quick absorption. Feel free to hold for 30 seconds before swallowing. You can also mix it into a glass of water or juice. The recommended dosage is 5 ml per day. Liposomal supplements need to be kept refrigerated after opening and consumed within eight weeks to maintain their quality.

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